Dill Pickle Grilled Cheese Sandwich Recipe
A dill pickle grilled cheese sandwich combines melty dill havarti cheese, chopped pickles, and crunchy pickle chips inside toasted sourdough bread.Cook the sandwich in butter until golden and crispy.It’s a quick 17 minute comfort food perfect for lunch or Breakfast.
Ingredients
- 2 slices sourdough bread
- 6 oz dill havarti cheese shredded
- 2 tablespoons dill pickle slices chopped and patted dry
- 2 pats salted butter
- 1 handful dill pickle potato chips
Instructions
- Place one slice of sourdough bread on a clean surface.
- Add half of the shredded dill havarti cheese on top of the bread.
- Sprinkle the chopped dill pickle slices evenly over the cheese.
- Add the remaining shredded dill havarti on top of the pickles.
- Place the second slice of bread on top to form the sandwich.
- Spread butter on the outside of both slices of bread.
- Heat a skillet over medium-low heat.
- Place the sandwich in the skillet and cook for 4–6 minutes per side until the bread becomes golden brown and the cheese melts completely.
- Remove the sandwich from the skillet and gently open it.
- Add a handful of dill pickle potato chips inside for crunch.
- Close the sandwich, slice it in half, and enjoy this delicious Dill Pickle Grilled Cheese Sandwich Recipe.
Notes
Serve this sandwich with tomato soup for a classic comfort food pairing. It also pairs well with a simple green salad or extra pickles on the side.
For a larger batch, simply double or triple the ingredients and cook each sandwich individually for the best crispy texture.