Date Night Bourbon Peach Glazed Salmon
Date Night Bourbon Peach Glazed Salmon is a sweet and smoky broiled salmon recipe.
Ingredients
Salmon
- 2 6-ounce salmon fillets, skin removed
- Coarse salt to taste
- Freshly ground black pepper to taste
Peach Glaze (Halal-Friendly Version)
- ¼ cup peach jam homemade preferred
- 2 tablespoons honey
- 1 tablespoon peach juice mixed with ½ teaspoon apple cider vinegar non-alcoholic bourbon substitute
- ¼ teaspoon garlic powder
- ⅛ teaspoon chipotle powder
Optional:
- Fresh peach slices
- Extra honey
- Pinch of salt
Instructions
- Preheat your broiler to high and position the rack at least 6 inches from the heating element.
- Season both sides of the salmon fillets generously with salt and pepper. Place them on a lined sheet pan.
- In a small bowl, whisk together peach jam, honey, peach juice mixture, garlic powder, and chipotle powder until smooth.
- Brush the glaze generously over the tops and sides of the salmon.
- Broil for about 8–10 minutes, depending on thickness, until the internal temperature reaches 145°F. Watch closely to prevent the glaze from burning.
- Remove from the oven and let rest for 2–3 minutes before serving.
- Serve your Date Night Bourbon Peach Glazed Salmon with sautéed green beans, roasted broccoli, or asparagus for a complete meal.
- Optional: Simmer fresh peach slices in a saucepan with a little honey and peach juice over medium heat for 5–7 minutes. Spoon over the salmon before serving.
Notes
• Substitute maple syrup for honey if preferred.