Add the oat flour, walnuts, almond butter, Medjool dates, vanilla extract, water, and sea salt to a food processor.

Pulse until the mixture becomes sticky and holds together when pinched.

If the mixture appears too dry, add additional water one teaspoon at a time and pulse again.

Transfer the mixture to a large mixing bowl.

Stir in the mini chocolate chips until evenly distributed.

Use a 2-tablespoon cookie scoop to portion the mixture.

Roll each portion between your hands to form smooth balls.

Place the Date Balls on a lined tray or plate.

Chill for 15–20 minutes if desired.

Enjoy immediately or store for later.