Crunchy Chicken Caesar Sandwich
Crispy chicken Caesar sandwich with toasted garlic bread.
Ingredients
- 4 sub rolls
- 1 lb chicken tenderloins tenderized
- 2 hearts romaine lettuce chopped
- Fresh grated parmesan
- Lemon juiced
- Caesar dressing for salad + 1/2 cup for breading
- Breadcrumbs or panko crumbs
- Flour
- Avocado oil for frying
- 2 heads garlic roasted
- 1 tbsp parsley finely chopped
- 8 tbsp unsalted butter softened
- 1/8 cup fresh parmesan grated
- Salt and pepper
Instructions
Roast Garlic
- Preheat oven to 425°F (220°C).
- Slice garlic heads, drizzle with olive oil, salt, and pepper.
- Wrap in foil and roast for 30–45 minutes until soft and golden.
Prepare Garlic Butter & Bread
- Mix roasted garlic, butter, parsley, parmesan, salt, and pepper.
- Slice and slightly hollow sub rolls.
- Spread garlic butter inside and sprinkle extra parmesan.
- Bake at 350°F (175°C) for 10–15 minutes until golden.
Prepare Chicken
- Set up breading station: flour, Caesar dressing (mixed with water), breadcrumbs.
- Coat chicken in flour, dip in dressing, then coat in breadcrumbs.
- Heat avocado oil in a pan and fry until golden and cooked through.
Prepare Salad
- Toss romaine with Caesar dressing, lemon juice, and parmesan.
Assemble Sandwich
- Layer crispy chicken, Caesar salad, and extra parmesan inside toasted rolls.
- This Crunchy Chicken Caesar Sandwich should be crispy, creamy, and full of bold flavor.
Notes
- Swap chicken with grilled chicken for a lighter version