Crispy Roasted Chickpeas
Crispy Roasted Chickpeas are a healthy, crunchy snack made with chickpeas, olive oil, and simple seasonings.
Ingredients
- 1½ cups cooked chickpeas drained and rinsed
- Extra-virgin olive oil for drizzling
- Sea salt to taste
- Paprika curry powder, or preferred spices (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper.
- Drain and rinse the chickpeas thoroughly.
- Spread the chickpeas on a clean kitchen towel.
- Pat them completely dry.
- Remove any loose skins for maximum crispiness.
- Transfer the chickpeas to the prepared baking sheet.
- Drizzle lightly with olive oil.
- Sprinkle generously with sea salt.
- Toss until evenly coated.
- Spread the chickpeas into a single layer.
- Roast for 20–30 minutes, stirring halfway through cooking.
- Continue roasting until golden brown and crispy.
- Remove from the oven.
- While still warm, sprinkle with paprika, curry powder, or your favorite seasoning.
- Toss to coat evenly.
- Allow to cool slightly before serving.
Notes
- Canned chickpeas work perfectly for convenience.
- Add cayenne pepper for extra heat.
- Use smoked paprika for a deeper flavor.
- Excellent as a topping for soups, grain bowls, and salads.