Crispy Parmesan Crusted Baked Salmon
Crispy Parmesan Crusted Baked Salmon is a quick oven baked salmon topped with Parmesan, garlic, and herbs.Ready in just 20 minutes.Perfect for an easy, healthy dinner.
Ingredients
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet skin-side down on the prepared baking sheet.
- Drizzle olive oil and lemon juice evenly over the salmon.
- In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
- Sprinkle the Parmesan mixture evenly over the top of the salmon, gently pressing it down.
- Bake for 12–15 minutes, or until the salmon flakes easily with a fork and the topping is golden brown.
- Serve immediately for the best crispy texture.
This Crispy Parmesan Crusted Baked Salmon turns beautifully golden on top while staying moist and tender inside.
Notes
• Serve with roasted vegetables, mashed potatoes, or a fresh green salad.
• Swap parsley with fresh dill for a Mediterranean twist.
• Add a squeeze of fresh lemon before serving for brightness.
• Swap parsley with fresh dill for a Mediterranean twist.
• Add a squeeze of fresh lemon before serving for brightness.