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Crispy Parmesan Crusted Baked Salmon

Oven-baked salmon with a crispy Parmesan crust
Ready in under 30 minutes
Easy, flavorful, and family-friendly dinner
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Prep Time 10 minutes
Course dinner
Cuisine American

Ingredients
  

  • 1.5 lbs salmon fillet
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • Place the salmon fillet on the prepared baking sheet.
  • Drizzle with olive oil and lemon juice.
  • In a small bowl, mix Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
  • Sprinkle the Parmesan mixture evenly over the salmon.
  • Bake for 12–15 minutes, until the salmon is cooked through and the topping is golden and crispy.
  • Serve immediately and enjoy this Crispy Parmesan Crusted Baked Salmon at its best.

Notes

Serve with roasted vegetables, garlic rice, or a fresh green salad. Leftover salmon flakes beautifully into salads or wraps the next day.