Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or place a wire rack on top.

Set up a breading station:

Bowl 1: flour mixed with salt, pepper, garlic powder, onion powder, and paprika.

Bowl 2: eggs, whisked.

Bowl 3: panko breadcrumbs.

Dredge each chicken breast in flour, dip into eggs, then coat well with panko, pressing gently so crumbs stick.

Place chicken on the prepared baking sheet.

Bake for 20–25 minutes, flipping halfway, until golden and cooked through (internal temperature 165°F / 75°C).

While chicken bakes, combine honey, hot sauce, and apple cider vinegar in a small saucepan. Warm over medium heat until combined.

Remove chicken from oven and drizzle generously with hot honey sauce.

Sprinkle feta cheese over the hot chicken so it softens slightly. Serve immediately.