Crispy Fried Mac and Cheese Bites
Golden crispy mac and cheese bites with a creamy cheddar center.
Ingredients
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese
- 2 cups whole milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For Serving
- 1 cup marinara sauce
- 1 cup ranch dressing
- 1/2 cup spicy aioli
Instructions
- Cook elbow macaroni in salted boiling water until al dente, about 7–8 minutes. Drain and let cool slightly.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute until lightly golden.
- Slowly add milk, whisking constantly until thickened. Stir in cheddar cheese until smooth.
- Fold macaroni into the cheese sauce. Season with garlic powder, paprika, salt, and pepper.
- Spread mixture evenly in a shallow dish. Cover and refrigerate for at least 1 hour.
- Scoop tablespoon-sized portions and roll into balls.
- Dip each ball into beaten eggs, then coat with panko breadcrumbs.
- Fry in 350°F (175°C) oil for 3–4 minutes until golden brown.
- Drain and serve hot with dipping sauces.
Notes
Serve these crispy fried mac and cheese bites fresh for best texture. They pair well with salads, sliders, or as a party platter centerpiece.