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Crispy Buffalo Chicken Bowls

Crispy Buffalo Chicken Bowls are made with crispy chicken tossed in buffalo sauce.
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Prep Time 15 minutes
Course Main Course
Cuisine American-inspired

Ingredients
  

Crispy Chicken

  • 1/4 cup tapioca starch
  • 1 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 boneless skinless chicken breasts cubed
  • 2 tablespoons avocado oil

Buffalo Sauce

  • 1/4 cup hot sauce
  • 1/4 cup honey
  • 1 tablespoon lime juice
  • 2 teaspoons minced garlic
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Bowls

  • 2 cups cooked jasmine rice
  • 2 –3 cups chopped celery
  • 2 –3 cups sliced carrots
  • 1 avocado sliced (optional)
  • 1 green onion chopped
  • Ranch dressing or crumbled blue cheese optional

Instructions
 

  • In a bowl, mix tapioca starch, garlic powder, chili powder, cumin, smoked paprika, salt, and pepper.
  • Add chicken cubes and toss until fully coated.
  • Heat avocado oil in a skillet over medium-high heat.
  • Cook chicken for 5–8 minutes per side until golden and crispy.
  • In another bowl, whisk together buffalo sauce ingredients and reserve a small portion.
  • Transfer cooked chicken to paper towels to remove excess oil.
  • Toss chicken in buffalo sauce until evenly coated.
  • Assemble the Crispy Buffalo Chicken Bowls by dividing rice, vegetables, and chicken into bowls.
  • Top with green onions and drizzle with extra sauce and dressing if desired.

Notes

  • Substitute rice with quinoa or cauliflower rice.