Crispy Broccoli Cheese Nuggets – Irresistibly Easy Vegetarian Favorite
Irresistible crispy broccoli cheese nuggets made with simple ingredients.Baked or pan-fried until golden and cheesy.Perfect vegetarian snack or side dish.
Ingredients
- 250 g broccoli fresh or frozen
- 150 g grated cheese Gouda or Cheddar
- 1 egg
- 50 g breadcrumbs
- 30 g all-purpose flour
- 1 small onion finely chopped
- 1 garlic clove finely chopped
- Salt pepper, and nutmeg to taste
For coating
- 50 g breadcrumbs
- 2 tbsp oil for brushing or frying
Instructions
- Prepare broccoli: Divide broccoli into florets and cook in lightly salted water or steam for about 5 minutes. Let cool completely and chop very finely.
- Make the mixture: Place broccoli, cheese, egg, breadcrumbs, flour, onion, garlic, and spices in a bowl. Mix well until a firm, moldable mixture forms.
- Shape nuggets: Shape the mixture into small nuggets and roll them in breadcrumbs.
- Bake: Arrange nuggets on a parchment-lined baking tray. Brush lightly with oil and bake at 200°C (400°F) for about 20 minutes, turning halfway, until golden and crispy.
- Alternative method: Pan-fry the nuggets in a small amount of oil over medium heat until golden on both sides.
Notes
Serve these nuggets with yogurt dip, garlic sauce, or ketchup. They also pair well with salads, wraps, or roasted vegetables.