Crispy Air Fryer Pasta Bow Snacks
Turn cooked farfalle into Crispy Air Fryer Pasta Bow Snacks with Parmesan, garlic, and herbs. Ready in under 20 minutes, they're the perfect crunchy snack or appetizer.
Ingredients
- 200 g 7 oz cooked farfalle (bow-tie pasta)
- 2 teaspoons extra virgin olive oil
- 1 tablespoon finely grated Parmesan cheese or vegetarian hard cheese
- ¼ teaspoon garlic granules
- Freshly ground black pepper
- Pinch dried oregano
- Pinch dried parsley
- Pinch dried rosemary
- Pinch dried thyme
- Pinch sea salt
Instructions
- Preheat your air fryer to 200°C (400°F).
- Pat the cooked pasta dry with paper towels to remove excess moisture.
- Place the pasta into a large mixing bowl.
- Add the olive oil, Parmesan cheese, garlic granules, black pepper, oregano, parsley, rosemary, and thyme.
- Toss until every pasta bow is evenly coated.
- Spread the seasoned pasta into the air fryer basket in a single layer.
- Air fry for 6–7 minutes.
- Shake the basket well to ensure even cooking.
- Continue cooking for another 5–6 minutes, or until the pasta becomes golden brown and crispy.
- Sprinkle with sea salt immediately after cooking.
- Allow the Crispy Air Fryer Pasta Bow Snacks to cool for several minutes before serving for maximum crunch.
Notes
- Serve with marinara, ranch, garlic aioli, or spicy yogurt dip.
- Great for party platters and game-day snacks.
- Add Italian seasoning instead of individual herbs for convenience.
- Sprinkle with extra Parmesan immediately after cooking for more flavor.