Crispy Air Fryer Cinnamon Pita Chips Recipe: Easy Homemade Snack
Crispy Air Fryer Cinnamon Pita Chips are an easy homemade snack made with pita bread, butter, cinnamon, and sugar. Air-fried until golden and crunchy, they're ready in just 15 minutes and perfect with yogurt, fruit salsa, or dessert dips.
Ingredients
- 4 large pita pockets whole wheat or regular
- 2 tablespoons unsalted butter melted (or coconut oil for a dairy-free option)
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar or coconut sugar
- Pinch of salt
Instructions
- Prepare the Pita Bread
- Cut each pita pocket into 8 equal triangles by slicing it in half and then cutting each half into quarters. Carefully separate each pita into two layers if possible to create thinner, crispier chips.
- Make the Cinnamon Sugar
- In a medium bowl, combine the cinnamon, granulated sugar, and a pinch of salt. Mix well until evenly blended.
- Coat the Pita
- Brush each pita triangle lightly with melted butter or coconut oil. Place the pita pieces into the cinnamon sugar mixture and gently toss until every piece is evenly coated.
- Preheat the Air Fryer
- Preheat the air fryer to 350°F (175°C) for 3 minutes.
- Air Fry
- Arrange the coated pita triangles in a single layer inside the air fryer basket without overlapping.
- Cook for 6–8 minutes, shaking the basket halfway through cooking. Watch carefully during the last minute since pita chips can brown quickly.
- Cool and Serve
- Transfer the Crispy Air Fryer Cinnamon Pita Chips to a wire rack and allow them to cool completely. They will become even crispier as they cool.
- Serve immediately or store for later.
Notes
- Whole wheat pita adds extra fiber.
- Coconut oil is an excellent dairy-free substitute for butter.
- Sprinkle with powdered sugar after cooling for a sweeter treat.
- These chips also pair well with fresh fruit and cream cheese dips.
- Double the recipe easily for parties or gatherings