Crème Brûlée French Toast
Ingredients
For the French Toast
For Serving (Optional)
Brioche or challah bread, sliced thickLarge eggsWhole milk (or almond/oat milk)Heavy cream (or half-and-half)Granulated sugar (or brown sugar)Vanilla extract or vanilla bean pasteGround cinnamon or nutmegPinch of saltGranulated sugar for brûlée toppingFresh berriesPowdered sugarMaple syrup
Instructions
Step 1: Prepare the Bread
Step 2: Make the Custard
Step 3: Soak the Bread
Step 4: Preheat the Oven
Step 5: Bake
Step 6: Brûlée the Top
Step 7: Serve
Slice the brioche or challah into thick pieces and arrange them in a greased baking dish.In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth and well combined.Pour the custard evenly over the bread slices. Press gently so the bread absorbs the mixture. Cover and refrigerate for at least 30 minutes, or overnight for best flavor and texture.Preheat oven to 350°F (175°C).Remove the baking dish from the refrigerator and bake uncovered for 25–30 minutes, until the custard is set and the top is lightly golden. For extra color, broil for 2–3 minutes, watching closely.Sprinkle a thin, even layer of sugar over the baked French toast. Use a kitchen torch to caramelize until crisp and golden. Alternatively, place under the broiler briefly until the sugar melts and hardens.Let cool slightly before serving. Top with berries, powdered sugar, and maple syrup if desired.This Crème Brûlée French Toast is best served warm while the sugar crust is crisp.