Creamy Tuscan Garlic Shrimp
Creamy Tuscan Garlic Shrimp is a quick skillet recipe made with shrimp, garlic, parmesan cream sauce, spinach, and sun-dried tomatoes. Ready in 25 minutes.
Ingredients
- 1½ pounds large shrimp peeled and deveined
- 3 garlic cloves minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup grated parmesan cheese
- 1 cup spinach chopped
- ½ cup sun-dried tomatoes
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and minced garlic, cooking for 2–3 minutes per side until shrimp turn pink. Remove shrimp and set aside.
- In the same skillet, add heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium-high heat until the sauce begins to thicken.
- Stir in spinach and sun-dried tomatoes and simmer until the spinach wilts.
- Return the shrimp to the skillet, coat with sauce, and cook for 1–2 minutes. Serve immediately. This Creamy Tuscan Garlic Shrimp pairs beautifully with pasta if desired.
Notes
Serve this dish over pasta, zucchini noodles, or mashed potatoes. For a lighter sauce, replace half the cream with additional chicken broth.