Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and set aside.

Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant and lightly golden.

Stir in diced tomatoes, salt, and pepper. Simmer for about 5 minutes until softened.

Reduce heat and slowly add the heavy cream, stirring until smooth and creamy.

Add cooked pasta to the sauce and toss until evenly coated.

Serve hot, garnished with fresh basil and optional grated Parmesan.

This Creamy Tomato Garlic Pasta comes together quickly with rich flavor and a smooth, comforting texture.