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Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice combines tender chicken bites with a rich Parmesan cream sauce.
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Prep Time 14 minutes
Course Main Course
Cuisine American

Ingredients
  

For the Chicken & Rice

  • 1 cup long-grain rice
  • 2 tablespoons olive oil
  • 2 pounds boneless skinless chicken breast, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Cream Sauce

  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 1½ cups chicken broth
  • 1½ cups heavy cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
  • ½ cup grated Parmesan cheese

Garnish

  • Fresh parsley chopped

Instructions
 

  • Cook the rice according to package instructions. Fluff with a fork and keep warm.
  • Heat olive oil in a large skillet over medium-high heat.
  • Season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  • Add the chicken to the hot skillet and sear for 2–3 minutes.
  • Stir and continue cooking for another 3–4 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  • Remove the chicken from the skillet and set aside.
  • Reduce the heat to medium and add the butter.
  • Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant.
  • Add the flour and whisk continuously for about 1 minute to create a smooth roux.
  • Slowly whisk in the chicken broth followed by the heavy cream.
  • Bring the mixture to a gentle simmer and cook for 1–2 minutes until slightly thickened.
  • Stir in the salt, pepper, nutmeg, and Parmesan cheese until smooth.
  • Return the chicken to the skillet and stir to coat completely in the creamy sauce.
  • Simmer for 2–3 minutes until everything is heated through.
  • Serve the Creamy Smothered Chicken and Rice by spooning the chicken and sauce over the cooked rice.
  • Garnish with freshly chopped parsley and serve immediately.

Notes

  • Serve with roasted broccoli, green beans, or a crisp garden salad.
  • Brown rice can be used instead of white rice, adjusting cooking time as needed.
  • Add red pepper flakes for a mild spicy kick.
  • A sprinkle of extra Parmesan on top makes a delicious finishing touch.