Creamy Italian Sausage Gnocchi Soup
Creamy Italian Sausage Gnocchi Soup is a rich one-pot meal made with beef sausage, tender gnocchi, tomatoes, and cream.Ready in 30 minutes.Perfect comfort food for busy nights.
Ingredients
- 1 lb Italian beef sausage
- 2 cloves garlic minced
- 1 can 15 oz diced tomatoes
- 4 cups chicken broth
- 1 package 16 oz gnocchi
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- Optional: fresh spinach or basil for garnish
Instructions
- In a large pot over medium heat, brown the Italian beef sausage until fully cooked and crumbly.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in diced tomatoes and chicken broth. Bring to a gentle boil.
- Add the gnocchi and cook for 3–4 minutes, until they float to the surface.
- Lower the heat and stir in the heavy cream. Simmer gently for 5 minutes until the soup thickens into a creamy Creamy Italian Sausage Gnocchi Soup.
- Season with salt and pepper to taste. Garnish with basil or spinach if desired and serve warm.
Notes
- Heavy cream can be replaced with cooking cream for a lighter texture
- Serve with crusty bread, garlic toast, or a side salad
- Basil adds freshness, while spinach boosts nutrition