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Creamy Garlic Chicken

Creamy garlic chicken in one pan
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Prep Time 10 minutes
Course Main Dish
Cuisine American

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter divided
  • 1 whole garlic bulb 8–9 cloves, peeled and smashed
  • 1 cup chicken broth
  • 3/4 cup heavy cream
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • Optional: fresh parsley chopped (for garnish)

Instructions
 

  • Using a sharp knife, carefully slice each chicken breast in half horizontally to create thin cutlets.
  • Season chicken with Italian seasoning, salt, and black pepper. Sprinkle flour over both sides and rub to coat evenly.
  • Heat olive oil and 1 tablespoon butter in a large skillet over medium heat.
  • Add chicken and cook for about 4 minutes per side until golden brown and cooked through. Remove chicken to a plate and cover to keep warm.
  • Add remaining butter to the same skillet, then add smashed garlic cloves. Reduce heat to medium-low and sauté for about 3 minutes until fragrant and lightly golden.
  • Pour in chicken broth and heavy cream, then add garlic powder. Stir and scrape up any browned bits from the pan.
  • Simmer sauce for 8–10 minutes until reduced and thickened by about half. Season with additional salt and pepper if needed.
  • Return chicken to the skillet and spoon sauce over the top. Cook for 2–3 minutes until heated through.
  • Garnish with fresh parsley if desired and serve warm.

Notes

  • Chicken thighs can be used instead of breasts