Creamy Garlic Baby Potatoes Recipe
Creamy Garlic Baby Potatoes are tender potatoes tossed in a rich garlic parmesan cream sauce.
Ingredients
- 1 lb baby potatoes halved
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh parsley chopped (optional)
- Salt and pepper to taste
Instructions
- ring a large pot of salted water to a boil. Add halved baby potatoes and cook for 10–12 minutes until fork-tender. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Reduce heat slightly and pour in heavy cream. Stir continuously and let it simmer until slightly thickened.
- Add Parmesan cheese and stir until melted and smooth. Season with salt and pepper.
- Add the cooked potatoes to the skillet and gently toss to coat in the sauce. This Creamy Garlic Baby Potatoes dish should be evenly covered in the creamy mixture.
- Garnish with chopped parsley if desired and serve hot
Notes
- Add grilled chicken or mushrooms for a complete meal.
- You can swap parsley with chives or dill for a different herb profile.
- Serve alongside roasted lamb or baked fish for a balanced plate.