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Creamy Dijon Chicken

Creamy Dijon Chicken made with tender chicken breasts.
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Prep Time 10 minutes
Course dinner
Cuisine American

Ingredients
  

  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp freshly cracked black pepper
  • 2 boneless skinless chicken breasts (about 1.3 lb.)
  • 2 Tbsp olive oil
  • 2 Tbsp butter
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 Tbsp Dijon mustard
  • 1 tsp Worcestershire sauce alcohol-free
  • ⅓ cup heavy cream
  • 2 Tbsp grated parmesan cheese
  • 2 cups fresh spinach

Instructions
 

  • In a small bowl, mix Italian seasoning, garlic powder, onion powder, salt, and black pepper.
  • Carefully fillet each chicken breast into two thinner cutlets. Season both sides evenly.
  • Heat olive oil in a large skillet over medium heat. Add chicken and cook about 4 minutes per side until golden brown and fully cooked. Remove and set aside.
  • In the same skillet, add butter and minced garlic. Sauté for 1 minute until fragrant.
  • Pour in chicken broth, then stir in Dijon mustard and Worcestershire sauce. Scrape up browned bits from the pan for extra flavor.
  • Add heavy cream and parmesan cheese. Let the sauce simmer for about 5 minutes until slightly thickened.
  • Stir in fresh spinach and allow it to wilt into the sauce.
  • Return the chicken to the skillet and spoon the sauce over the top. Simmer briefly until heated through. Serve warm.

Notes

  • Serve over mashed potatoes, pasta, or steamed rice.