Creamy Crack Chicken Gnocchi Recipe
Creamy Crack Chicken Gnocchi is a rich and cheesy one-pan dinner featuring tender chicken, potato gnocchi, and a creamy cheddar sauce.
Ingredients
- 1 lb potato gnocchi
- 2 cups shredded cooked chicken
- 4 oz cream cheese
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 garlic cloves minced
- 4 strips halal turkey bacon chopped
- 2 tbsp chopped parsley
- Salt to taste
- Black pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Cook the potato gnocchi until they float to the surface, about 2–3 minutes.
- Drain and set aside.
- In a large skillet over medium heat, cook the chopped halal turkey bacon until crispy.
- Remove the turkey bacon and set aside, leaving about 1 tablespoon of fat in the skillet.
- Add the minced garlic and sauté for 30 seconds until fragrant.
- Add the cream cheese, heavy cream, and chicken broth.
- Whisk until the sauce becomes smooth and creamy.
- Stir in the shredded chicken and cooked gnocchi.
- Simmer for 3–4 minutes to allow the flavors to combine.
- Add the shredded cheddar cheese and stir until melted.
- Sprinkle with crispy turkey bacon and chopped parsley.
- Season with salt and black pepper to taste.
- Serve the Creamy Crack Chicken Gnocchi immediately while warm.
Notes
- Leftover roasted chicken works perfectly in this recipe.
- Add mushrooms for an earthy flavor boost.
- Serve with a fresh green salad or steamed vegetables.
- Crushed red pepper flakes can add a mild spicy kick.
- Fresh parsley can be replaced with chives or green onions.