Creamy Cottage Cheese Scrambled Eggs
Creamy scrambled eggs with cottage cheese
Ingredients
- 1 tablespoon butter
- 4 large eggs beaten
- 1/4 cup cottage cheese
- 1 teaspoon fresh chives chopped (optional)
- Ground black pepper to taste
Instructions
- Melt butter in a nonstick skillet over medium heat.
- Pour beaten eggs into the skillet and let cook undisturbed for 1–2 minutes, until the bottom begins to set.
- Add cottage cheese and chopped chives. Season with black pepper.
- Gently stir and continue cooking for 3–4 minutes, until eggs are softly set and creamy.
- Remove from heat immediately and serve warm.
Notes
- Add a pinch of salt if desired