Creamy Avocado Dip
Creamy Avocado Dip is a healthy appetizer made with ripe avocados, Greek yogurt, lemon juice, garlic, and fresh dill.Ready in just 10 minutes.Perfect for vegetables, crackers, chips, and sandwiches
Ingredients
- ⅓ cup whole milk Greek yogurt
- 2 ripe avocados pitted
- 2 tablespoons fresh lemon juice
- ¼ teaspoon Dijon mustard
- 1 garlic clove
- ¼ teaspoon sea salt
- 2 tablespoons fresh dill chopped
For Serving
- Carrot sticks
- Celery sticks
- Cucumber slices
- Bell pepper strips
- Cherry tomatoes
- Crackers
- Pita chips
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a food processor.
- Add the Greek yogurt, fresh lemon juice, Dijon mustard, garlic, and sea salt.
- Blend until the mixture is completely smooth and creamy.
- Add the fresh dill and pulse a few times until evenly incorporated.
- Taste and adjust the seasoning with additional salt or lemon juice if desired.
- Transfer the Creamy Avocado Dip to a serving bowl.
- Serve immediately with fresh vegetables, crackers, pita chips, or your favorite dippers.
Notes
- Greek yogurt creates a creamy texture while adding extra protein.
- Lime juice can replace lemon juice for a slightly different flavor.
- Store with plastic wrap pressed directly onto the surface to reduce browning.
- This dip also works wonderfully as a sandwich spread, burger topping, or taco sauce.