Crab Stuffed Cheddar Bay Biscuits
Crab Stuffed Cheddar Bay Biscuits are buttery biscuits filled with creamy crab mixture.
Ingredients
- 1 box Cheddar Bay Biscuit mix
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 pound lump crab meat
- ½ cup mayonnaise
- ¼ teaspoon paprika
- 1 tablespoon Dijon mustard
- ½ teaspoon onion powder
- ½ cup Ritz crackers finely crushed
- 1 cup Parmesan cheese grated
- Salt and black pepper to taste
- 2 tablespoons melted butter
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin with nonstick cooking spray.
- Prepare the Cheddar Bay biscuit mix according to the package instructions. Stir in the Italian seasoning and garlic powder.
- In a large bowl, combine the crab meat, mayonnaise, paprika, Dijon mustard, onion powder, Parmesan cheese, crushed crackers, salt, and pepper.
- Place a small amount of biscuit dough into each muffin cup and press it into the bottom and sides to form a bowl shape.
- Spoon a portion of the crab mixture into each biscuit cup.
- Cover the filling with a small amount of the remaining biscuit dough.
- Bake for 12–15 minutes, or until the biscuits are golden brown.
- While the biscuits bake, mix the melted butter and lemon juice in a small bowl.
- Once the biscuits come out of the oven, brush them immediately with the lemon butter mixture.
- Serve the Crab Stuffed Cheddar Bay Biscuits warm.
Notes
These biscuits are best served fresh and warm. If you want a stronger cheddar flavor, you can mix shredded cheddar cheese into the biscuit dough.