Crab Stuffed Avocado Recipe
Crab stuffed avocado is a quick seafood dish made with creamy avocado and flavorful crab filling.
Ingredients
- 5 medium ripe avocados peeled and halved
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 cans 6 ounces each lump crabmeat, drained
- 4 tablespoons chopped fresh cilantro divided
- 2 tablespoons minced chives
- 1 serrano pepper seeded and minced
- 1 tablespoon capers drained
- 1/4 teaspoon pepper
- 1 cup shredded pepper jack cheese
- 1/2 teaspoon paprika
- Lemon wedges
Instructions
- Preheat the broiler.
- Place 2 avocado halves in a large bowl and mash lightly with a fork.
- Add mayonnaise and lemon juice; mix until smooth.
- Stir in crabmeat, 3 tablespoons cilantro, chives, serrano pepper, capers, and pepper.
- Spoon the mixture evenly into the remaining avocado halves.
- Arrange on a baking pan.
- Sprinkle with shredded cheese and paprika.
- Broil 4–5 inches from heat for 3–5 minutes until cheese is melted and bubbly.
- Remove and sprinkle with remaining cilantro.
- Serve immediately with lemon wedges.
Notes
- Serve chilled or warm depending on preference
- Pair with a light salad or toasted bread
- Can be prepared ahead (without broiling) and finished before serving