Crab Crescent Bites
Crab crescent bites are flaky crescent rolls filled with creamy crab, cheese, and seasoning, baked until golden and served warm.
Ingredients
- 1 can refrigerated crescent roll dough 8 oz
- 1 cup cooked crab meat chopped (fresh, canned, or imitation)
- 4 oz cream cheese softened
- 2 tablespoons mayonnaise
- 2 green onions finely chopped
- 1 teaspoon Old Bay seasoning or seafood seasoning
- ½ cup shredded mozzarella or cheddar cheese
- Salt and black pepper to taste
- Optional garnish: chopped parsley or paprika
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix cream cheese, mayonnaise, crab meat, green onions, seasoning, and shredded cheese. Season with salt and pepper.
- Unroll the crescent dough and separate into triangles.
- Spoon about 1 tablespoon of the crab mixture onto the wide end of each triangle.
- Roll up toward the point and place seam-side down on the baking sheet.
- Bake the Crab Crescent Bites for 12–15 minutes, until golden brown.
- Garnish with parsley or paprika if desired. Serve warm.
Notes
- Substitute imitation crab for budget-friendly option