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Cowboy Casserole Recipe (Easy Family Dinner)

Cowboy Casserole is a baked dish with ground beef, corn, cheese, and tater tots.
It’s creamy, hearty, and perfect for busy weeknights.
Ready in under 45 minutes using simple ingredients.
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Prep Time 10 minutes
Course dinner
Cuisine American

Ingredients
  

  • 1 lb ground beef
  • 1 can 15 oz corn, drained
  • 2 cups shredded cheddar cheese or preferred cheese
  • 1 bag 32 oz frozen tater tots
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat.
  • Stir in the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
  • Spread the beef mixture evenly in a greased baking dish.
  • Layer the drained corn over the beef mixture, then sprinkle the shredded cheese evenly on top.
  • Arrange the frozen tater tots in a single layer over the cheese.
  • Bake for 30–35 minutes, until the tater tots are golden and crispy.
  • Let the Cowboy Casserole recipe cool for a few minutes before serving.

Notes

Serve this casserole with a simple green salad or steamed vegetables for balance. It also pairs well with garlic bread or dinner rolls.