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Cowboy Butter Chicken Linguine

Creamy chicken linguine with garlic butter sauce.

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Prep Time 15 minutes
Course Main Dish
Cuisine American-inspired

Ingredients
  

  • 1/2 cup unsalted butter
  • 4 garlic cloves minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • 2 tablespoons fresh parsley chopped
  • Salt and black pepper to taste
  • 1 pound chicken breast or thighs sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 12 ounces linguine pasta
  • 1 cup heavy cream
  • 3/4 cup Parmesan cheese grated

Instructions
 

  • 1/2 cup unsalted butter
  • 4 garlic cloves, minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste
  • 1 pound chicken breast or thighs, sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 12 ounces linguine pasta
  • 1 cup heavy cream
  • 3/4 cup Parmesan cheese, grated

Notes

  • Substitute linguine with fettuccine or spaghetti