Cottage Cheese with Fruit
Cottage Cheese with Fruit is a quick high-protein breakfast made with whipped cottage cheese, honey, and fresh fruit. Ready in 5 minutes, it's healthy, creamy, and customizable with your favorite toppings.
Ingredients
- 8 ounces cottage cheese
- 1 cup assorted fresh fruit mixed berries, peaches, cherries, mango, kiwi, or peaches
- 1 –2 teaspoons honey
- Optional chia seeds
- Optional ground flaxseed
- Optional granola
Instructions
- Add the cottage cheese and honey to a food processor or small blender.
- Blend until completely smooth, creamy, and fluffy, stopping to scrape down the sides when needed.
- Spoon the whipped cottage cheese into a serving bowl.
- Arrange the fresh fruit on top.
- Sprinkle with chia seeds, flaxseed, or granola if desired.
- Serve immediately while cold and enjoy this refreshing Cottage Cheese with Fruit recipe.
Notes
- Fresh berries, peaches, mango, kiwi, pineapple, grapes, and cherries all pair wonderfully with cottage cheese.
- Add chopped almonds, walnuts, or pecans for extra crunch.
- Increase the honey for a sweeter breakfast or reduce it for a lighter option.
- Serve with whole-grain toast for a more filling meal.