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Cottage Cheese Flatbread (High Protein & Easy)

High protein cottage cheese flatbreadMade with eggs and simple seasoningsSoft, gluten free, and easy to bake
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Prep Time 5 minutes
Course bread
Cuisine American

Ingredients
  

  • 2 large whole eggs
  • 1 cup cottage cheese full-fat, reduced-fat, or fat-free; low sodium preferred
  • ¾ teaspoon garlic powder optional
  • 1 teaspoon Italian seasoning optional
  • Oregano for topping (optional)

Instructions
 

  • Add the eggs, cottage cheese, and seasonings to a blender or food processor.
  • Blend until completely smooth and lump-free.
  • Line a baking sheet or small baking pan with parchment paper and lightly coat with cooking spray.
  • Pour the mixture onto the pan and spread evenly into a flatbread shape.
  • Sprinkle oregano or preferred toppings on top.
  • Bake at 350°F (176°C) for 30–35 minutes if thin, or up to 45–50 minutes if thicker.
  • Remove once lightly browned and set.
  • Let the cottage cheese flatbread cool completely before slicing or using.

Notes

  • Cottage cheese texture matters; small-curd blends smoother.
  • Works well as pizza base, wrap bread, or sandwich alternative.
  • Can be baked in round, square, or rectangular shapes.