Coffee Breakfast Smoothie
Coffee Breakfast Smoothie is a creamy blend of banana, coffee, milk, cocoa, and almond butter.
Ingredients
- 1 frozen banana
- 1/2 cup milk of choice
- 1 teaspoon chia seeds or flaxseeds
- 20 grams protein powder optional
- 5 tablespoons brewed coffee cooled, or 1 spoon instant coffee powder
- 1 teaspoon cocoa powder
- 1 tablespoon sweetener of choice or as needed
- 1 tablespoon almond butter
- 1 –2 cups ice
Instructions
- Add the frozen banana, milk, chia seeds or flaxseeds, protein powder if using, coffee, cocoa powder, sweetener, and almond butter to a blender.
- Blend until completely smooth and creamy.
- Add the ice gradually, starting with about 1 cup.
- Blend again until the Coffee Breakfast Smoothie reaches your preferred thick and creamy consistency.
- Add more ice for a thicker smoothie or a splash of milk for a thinner consistency.
- Pour into a glass and serve immediately.
Notes
For a sweeter banana coffee smoothie, use a very ripe frozen banana and adjust the additional sweetener to taste.
Monk fruit sweetener, maple syrup, honey, or another preferred sweetener can be used. If making the recipe vegan, choose a plant-based sweetener and vegan protein powder.
For an extra breakfast-style touch, add a small amount of rolled oats. A pinch of cinnamon or vanilla extract also works beautifully with the coffee and cocoa flavors.