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Classic Strawberry Shortcake Recipe

Classic Strawberry Shortcake Recipe is made with fresh strawberries, soft biscuits, and whipped cream.
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Prep Time 20 minutes
Course Dessert
Cuisine American

Ingredients
  

Shortcakes:

  • 1/4 cup unsalted butter
  • 2 cups self-rising flour
  • 1/4 cup sugar plus extra for topping
  • 1/2 cup milk
  • 1/4 cup heavy cream plus more for brushing

Strawberries:

  • 4 pints fresh strawberries hulled and quartered
  • 1/2 cup sugar

Whipped Cream:

  • 3/4 cup heavy cream
  • 1 tablespoon sugar
  • A few drops vanilla extract

Instructions
 

  • Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Melt butter over medium heat until lightly browned, then remove from heat.
  • In a bowl, whisk flour and sugar. Add milk, cream, and browned butter. Mix until just combined.
  • Turn dough onto a floured surface and shape into a 1-inch thick rectangle. Cut into portions.
  • Place on baking sheet, brush with cream, and sprinkle with sugar.
  • Bake for 15–18 minutes until golden. Cool completely.
  • Toss strawberries with sugar and refrigerate for about 1 hour until juicy.
  • Whip cream with sugar and vanilla until soft peaks form.
  • Slice shortcakes in half. Layer with strawberries and juice, then top with whipped cream.
  • Assemble and serve immediately. This Classic Strawberry Shortcake Recipe is best enjoyed fresh.

Notes

  • You can use store-bought biscuits if short on time.