Cinnamon Roll Casserole
A Cinnamon Roll Casserole is a baked breakfast dish made with bread, eggs, cinnamon, and a sweet glaze.
Ingredients
- 12 eggs
- 1 1/2 cups milk
- 3 tablespoons milk
- 2 tablespoons ground cinnamon
- 5 teaspoons vanilla extract
- 1/4 teaspoon baking powder
- 1 loaf challah bread cubed
- 1/4 cup butter melted
- 1/4 cup brown sugar
- 1/2 cup whipped cream cheese
- 3 tablespoons confectioners' sugar
Instructions
- In a large bowl, whisk together eggs, 1 1/2 cups milk, 1 tablespoon cinnamon, 3 teaspoons vanilla, and baking powder until smooth.
- Add bread cubes and toss until fully coated.
- Pour mixture into a greased 9x13-inch baking dish. Cover and refrigerate for at least 4 hours or overnight.
- Preheat oven to 350°F (175°C). Remove casserole from refrigerator.
- Mix melted butter, brown sugar, and remaining cinnamon. Drizzle over casserole and let sit for 10–15 minutes.
- Bake for 20–25 minutes until golden brown. Let rest for 5 minutes.
- In a bowl, mix cream cheese, confectioners’ sugar, remaining vanilla, and milk until smooth.
- Drizzle glaze over the Cinnamon Roll Casserole before serving.
Notes
- You can prepare this casserole the night before for convenience.
- Serve with fresh fruit or a drizzle of maple syrup.
- Adjust sweetness by reducing sugar in the glaze if preferred.