Cut crusts off the bread slices. Cut each slice into 9 equal cubes.

In a medium bowl, whisk together eggs, milk, and salt.

In a shallow bowl, combine sugar and cinnamon.

Melt 1 1/2 tablespoons butter in a skillet over medium-high heat. Do not let it brown.

Quickly toss half the bread cubes in the egg mixture. Shake off excess.

Place cubes in the skillet and sauté, turning frequently, until browned on all sides (about 2–3 minutes).

Transfer immediately into the cinnamon sugar mixture and toss to coat evenly.

Repeat with remaining butter and bread cubes.

Serve Cinnamon French Toast Bites immediately with maple syrup for dipping.