Cinnamon Apple Yogurt Bowls
Creamy yogurt topped with warm cinnamon apples.Finished with raisins and crunchy walnuts.A healthy breakfast ready in under 30 minutes.
Ingredients
- 1 sweet apple peeled, cored, and diced (Honeycrisp or Gala)
- 1½ tablespoons raw sugar
- 1 tablespoon golden raisins
- ¼ teaspoon ground cinnamon
- Pinch of nutmeg
- 2 cups plain nonfat yogurt
- 4 tablespoons chopped walnuts or pecans
- ¼ cup water
Instructions
- Add the diced apple, raw sugar, raisins, water, cinnamon, and nutmeg to a small saucepan.
- Cover and cook over low heat for 16–18 minutes, stirring occasionally, until the apples are tender and fragrant.
- Remove from heat and allow the apple mixture to cool slightly.
- Divide the yogurt evenly between two serving bowls.
- Spoon the cinnamon apple mixture over the yogurt.
- Sprinkle with chopped walnuts or pecans.
- Serve immediately and enjoy.
Notes
- Pecans can be substituted for walnuts.
- Brown sugar may replace raw sugar for a richer flavor.
- This recipe works well with pears instead of apples.
- Make the apple topping ahead of time for quick breakfasts throughout the week