Go Back

Cinnamon Apple Quesadillas

Cinnamon Apple Quesadillas are made by caramelizing apples with cinnamon and syrup, then cooking them between tortillas until golden and warm.
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 Honeycrisp apple diced
  • 2 tablespoons light corn syrup
  • 1 tablespoon honey
  • 1 tablespoon maple syrup
  • 1 pinch ground cinnamon or more to taste
  • 1 pinch brown sugar
  • 2 large flour tortillas 11-inch

Instructions
 

  • Heat a large skillet over medium-low heat. Add diced apple, corn syrup, honey, maple syrup, cinnamon, and brown sugar.
  • Cook for 8–10 minutes, stirring occasionally, until the apples are tender and lightly caramelized. Transfer the mixture to a bowl.
  • Place one tortilla in the same skillet over medium-low heat. Spread the apple mixture evenly over the tortilla.
  • Top with the remaining tortilla. Cook for 1–3 minutes until the bottom is golden brown.
  • Carefully flip and cook the other side for another 1–3 minutes until golden.
  • Remove from heat, slice, and serve warm. These Cinnamon Apple Quesadillas are best enjoyed fresh.

Notes

Serve with vanilla ice cream, whipped cream, or a drizzle of extra honey. You can also sprinkle powdered sugar on top before serving.