Cinnamon Apple Cake
Cinnamon Apple Cake is a soft, moist dessert made with fresh apples and warm cinnamon.
Ingredients
Apple Cake
- 210 g all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 150 g sugar
- 1 cup chopped red apple
- 2 large eggs
- 1 teaspoon vanilla extract
- 120 ml vegetable oil
- 120 ml Greek yogurt
Cinnamon Topping
- 50 g sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter melted
Sugar Glaze
- 30 g powdered sugar
- 1 –2 tablespoons milk
Instructions
- Preheat oven to 180°C (350°F). Grease and line an 8-inch round cake pan.
- In a large bowl, mix flour, baking powder, baking soda, salt, and sugar. Stir in chopped apples.
- In another bowl, whisk eggs, vanilla, oil, and yogurt until combined.
- Add wet ingredients to dry ingredients and mix gently until just combined. Do not overmix.
- Pour batter into prepared pan.
- Mix sugar, cinnamon, and melted butter for topping. Sprinkle evenly over batter.
- Bake for 30–35 minutes or until a skewer comes out clean.
- Let cake cool completely on a wire rack.
- Mix powdered sugar with milk to form glaze and drizzle over cake.
- Slice and enjoy your Cinnamon Apple Cake.
Notes
- Substitute yogurt with sour cream if needed