Cilantro Lime Chicken with Avocado Salsa
Juicy Cilantro Lime Chicken is marinated with fresh lime, cilantro, and cumin, then grilled to perfection.Top it with creamy avocado salsa for a fresh and healthy meal.Ready in about 30 minutes and perfect for weeknight dinners or summer grilling.
Ingredients
Cilantro Lime Chicken
- 1½ pounds boneless skinless chicken breasts
- ¼ cup fresh lime juice
- 2 tablespoons olive oil
- ¼ cup chopped fresh cilantro
- ½ teaspoon ground cumin
- ¼ teaspoon salt
Avocado Salsa
- 4 ripe avocados diced
- ½ cup chopped fresh cilantro
- 3 tablespoons fresh lime juice
- ½ tablespoon apple cider vinegar
- ½ teaspoon red pepper flakes
- 1 garlic clove minced
- Salt to taste
Instructions
- In a small bowl, whisk together the lime juice, olive oil, cilantro, cumin, and salt.
- Place the chicken in a resealable bag or shallow dish and pour the marinade over it. Refrigerate for at least 15 minutes or up to 2 hours.
- Preheat a grill or grill pan to medium-high heat (about 400°F / 200°C).
- Grill the Cilantro Lime Chicken for 4–6 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for 5 minutes.
- Meanwhile, prepare the avocado salsa by gently combining the diced avocados, cilantro, lime juice, apple cider vinegar, red pepper flakes, garlic, and salt.
- Spoon the avocado salsa generously over the grilled chicken and serve immediately.
Notes
- Serve with cilantro lime rice, grilled vegetables, or a fresh green salad.
- Leftover avocado salsa is best enjoyed the same day.
- Garnish with extra cilantro and lime wedges for added freshness