Chocolate Protein Shake
A creamy Chocolate Protein Shake made with protein powder, cocoa, almond milk, and banana.Ready in just 5 minutes.Perfect for breakfast, post-workout recovery, or a healthy snack.
Course Beverage
Cuisine American
- 1 scoop chocolate protein powder 30–35 grams
- 1 tablespoon dark unsweetened cocoa powder
- 1 cup unsweetened almond milk
- 30 grams frozen ripe banana
- 8 –15 ice cubes
- 1 tablespoon peanut butter powder PB Fit
Optional Additional Mix-Ins
- 1 tablespoon Rice Krispies cereal
- 1 tablespoon cacao nibs
- Flake salt for garnish
Add the chocolate protein powder, cocoa powder, almond milk, frozen banana, and ice cubes to a blender.
Blend until completely smooth and creamy.
Pour the Chocolate Protein Shake into a serving glass.
Stir in the peanut butter powder using a spoon.
Add Rice Krispies cereal, cacao nibs, and a sprinkle of flake salt if desired.
Stir gently and serve immediately.
- Adjust sweetness by choosing a sweeter or less sweet protein powder.
- Add extra almond milk if the shake becomes too thick.
- Top with cacao nibs for crunch and extra chocolate flavor.
- Serve immediately for the best texture.
- This recipe works well as a healthy breakfast smoothie or post-workout recovery drink.