Chocolate Peanut Butter Protein Balls
Chocolate Peanut Butter Protein Balls are easy no-bake snacks made with oats, peanut butter, protein powder, and chocolate chips.
Ingredients
- 1 cup old-fashioned rolled oats
- ¼ cup mini chocolate chips
- ⅓ cup chocolate protein powder
- ½ cup peanut butter
- 3 tablespoons honey
- 3 teaspoons water
Instructions
- Add the rolled oats, mini chocolate chips, chocolate protein powder, peanut butter, honey, and water to a medium mixing bowl.
- Stir everything together using a wooden spoon, spatula, or large spoon.
- Continue mixing until a thick dough forms.
- If the mixture seems dry, add an additional teaspoon of water at a time until it holds together easily.
- Scoop and roll the mixture into 1 to 1½-inch balls.
- Place the protein balls on a baking sheet or large plate lined with wax paper.
- Refrigerate for 20 minutes to firm up.
- Transfer the chilled Chocolate Peanut Butter Protein Balls to an airtight container.
- Store in the refrigerator or freezer until ready to enjoy.
Notes
- Choose your favorite chocolate protein powder for the best flavor.
- For a vegan version, use maple syrup instead of honey and plant-based protein powder.
- Store in the freezer for longer shelf life.