chocolate chip mug cake
A chocolate chip mug cake is a quick single-serve dessert made in the microwave in just 1 minute.
Ingredients
- 2 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- 1 tablespoon sugar
- 1 tablespoon butter melted
- 1 1/2 tablespoon milk
- 1 teaspoon chocolate chips
Instructions
- In a small bowl, mix flour, baking powder, and sugar.
- Add melted butter and milk, then whisk until smooth.
- Fold in the chocolate chips.
- Grease a microwave-safe mug or ramekin and pour in the batter.
- Microwave for 1 minute until the chocolate chip mug cake rises and sets.
Oven Method:
- Preheat oven to 180°C (350°F).
- Grease a 6-inch ramekin.
- Prepare batter as above.
- Bake for 10–12 minutes until a toothpick comes out clean.
Notes
You can top your chocolate chip mug cake with whipped cream, ice cream, or a drizzle of chocolate sauce. For a richer taste, use brown sugar instead of white sugar.