Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a bowl, whisk together flour, baking soda, and salt.

In a separate large bowl, cream cold cubed butter with brown sugar and granulated sugar until light and fluffy.

Beat in the egg and vanilla extract until fully combined.

Gradually mix in the dry ingredients. Fold in mini chocolate chips.

Transfer dough onto the prepared baking sheet and press into a rectangle about 1/2 inch thick.

Use a knife or pizza cutter to lightly score into fry-sized strips.

Chill the dough for 10–15 minutes to help maintain shape.

Bake for 12–15 minutes until edges are golden brown.

While still warm, slice through the scored lines.

Let the Chocolate Chip Cookie Fries cool completely on a rack to crisp up.