Chicken Shawarma Sheet Pan Dinner
Chicken Shawarma Sheet Pan Dinner is a one-pan meal.
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs cut into pieces
- 1 small red onion cut into chunks
- 1 red bell pepper chopped
- 2 carrots peeled and sliced
- 1 can chickpeas drained and rinsed
- 1 tablespoon olive oil
- 1 1/2 teaspoons smoked paprika
- 1 1/2 teaspoons cumin
- 1/2 teaspoon red pepper flakes optional
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons kosher salt
- Tzatziki or white sauce optional
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine chicken, onion, bell pepper, carrots, and chickpeas.
- Drizzle with olive oil and add all spices and salt.
- Toss everything until evenly coated.
- Spread mixture onto a sheet pan in a single layer.
- Roast for 30–35 minutes until chicken is fully cooked and vegetables are tender.
- Broil for 2 minutes at the end for a slight char if desired.
- Remove from oven and serve warm. This Chicken Shawarma Sheet Pan Dinner pairs perfectly with tzatziki.
Notes
- Substitute chicken thighs with chicken breast if preferred
- Add zucchini or potatoes for variation
- Use homemade tzatziki for extra flavor