Chicken Parmesan Casserole (Easy Family Dinner)
Chicken Parmesan Casserole is a baked pasta dish made with crispy breaded chicken, marinara sauce, rigatoni, and melted mozzarella. It is easy, cheesy, and perfect for family dinners.
Ingredients
- Rigatoni pasta or penne pasta
- Marinara sauce
- Low-moisture mozzarella cheese shredded
- Parmesan cheese finely grated
- Boneless skinless chicken breasts
- All-purpose flour
- Seasoned salt
- Eggs
- Italian breadcrumbs
- Vegetable oil
- Butter
- Fresh parsley for garnish
Instructions
- Boil the rigatoni in salted water and cook for 1 minute less than al dente. Drain and set aside.
- Slice chicken breasts into thin strips. Season with seasoned salt, then coat in flour, beaten eggs, and Italian breadcrumbs. Fry in vegetable oil with butter until golden brown. Slice into bite-sized pieces.
- Preheat oven to 375°F (190°C). Combine rigatoni with marinara sauce. Spread half into a greased 9 x 13-inch baking dish. Top with half of the chicken, mozzarella, and parmesan.
- Add remaining rigatoni, then top with remaining chicken and cheese. Bake uncovered for 25 minutes. For a crispier top, increase heat to 425°F and bake 5 more minutes.
Notes
Garnish with fresh parsley or basil before serving. Serve with garlic bread or a simple green salad. Add red pepper flakes for extra heat if desired.