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Chicken Caesar Sandwiches

Crispy chicken cutlets layered with fresh romaine and creamy Caesar dressing.
Print Recipe Pin Recipe
Prep Time 18 minutes
Course Main Course
Cuisine American

Ingredients
  

For the chicken cutlets:

  • 2 chicken breasts
  • 1 egg whisked with a splash of milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup breadcrumbs
  • 1/2 cup Panko
  • Vegetable oil for frying

For the garlic butter:

  • 4 tablespoons salted butter slightly melted
  • 2 tablespoons mayo
  • 2 –3 cloves garlic minced
  • 2 –3 tablespoons chopped fresh parsley
  • 1/4 cup finely grated Parmesan

For the Caesar dressing:

  • 1/2 cup mayo
  • 1/4 cup sour cream or Greek yogurt
  • 1/4 cup finely grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon anchovy paste
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic grated
  • Salt and pepper to taste

To assemble:

  • 4 hoagies or baguettes
  • 3 –4 cups romaine lettuce chopped or shredded

Instructions
 

  • Slice chicken breasts horizontally into thin cutlets.
  • In one bowl, whisk egg, milk, garlic powder, salt, and pepper. In another, combine breadcrumbs and Panko.
  • Dip chicken into egg mixture, then coat in breadcrumbs.
  • Fry in hot oil over medium-high heat for about 5 minutes until golden and crispy. Transfer to paper towels.
  • Mix all garlic butter ingredients in a bowl.
  • Slice bread and spread garlic butter inside. Toast in a 450°F oven for 3–4 minutes.
  • Whisk together all Caesar dressing ingredients until smooth.
  • Toss romaine lettuce with 3–4 tablespoons of dressing.
  • Assemble Chicken Caesar Sandwiches by layering crispy chicken, dressed lettuce, and extra Parmesan inside toasted bread.
  • Serve immediately and enjoy.

Notes

  • You can grill the chicken instead of frying for a lighter version
  • Add sliced tomatoes or avocado for extra freshness
  • Use whole wheat bread for a healthier option