Chicken Brown Rice Bowl (Copycat Zinque Le Bowl)
Make a healthy Chicken Brown Rice Bowl inspired by Zinque's famous Le Bowl.Ready in just 10 minutes using wholesome ingredients.Perfect for meal prep, lunch, or a light dinner.
Ingredients
For the Dressing
- 2 tablespoons plain whole milk Greek yogurt
- 1½ teaspoons sriracha sauce or more to taste
- 1 teaspoon water
For the Bowl
- 1½ cups baby arugula
- ½ cup cooked brown rice
- 4 ounces cooked skinless chicken breast sliced
- 1 ounce avocado cubed
- 6 grape tomatoes halved
- ½ ounce shaved Gruyère cheese
- Kosher salt
- Freshly ground black pepper
Instructions
- In a small bowl, whisk together the Greek yogurt, sriracha, and water until smooth. Add a little more water if you prefer a thinner dressing.
- Place the baby arugula in a shallow serving bowl as the base.
- Arrange the cooked brown rice alongside the greens.
- Add the sliced chicken breast.
- Scatter the avocado cubes and halved grape tomatoes over the bowl.
- Sprinkle with shaved Gruyère cheese.
- Season lightly with kosher salt and freshly ground black pepper.
- Drizzle the spicy yogurt dressing over the top.
- Serve immediately and enjoy.
Notes
Rotisserie chicken makes this recipe even quicker. You can also replace the chicken with grilled turkey, shrimp, salmon, tofu, or chickpeas. Brown rice can be substituted with quinoa, farro, wild rice, or cauliflower rice for a lower-carb option. Gruyère cheese adds a rich, nutty flavor, but shaved Parmesan or Swiss cheese are delicious alternatives.