Chicken and Rice Bowls
Chicken and Rice Bowls are a quick one-pan meal.
Ingredients
- 1 cup uncooked instant rice
- 1 cup chicken broth
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 2 teaspoons olive oil
- 1 package 9 oz grilled chicken breast strips
- 1/2 cup corn
- 1/2 cup peas
- 1 teaspoon dried basil
- 1 teaspoon rubbed sage
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Cook rice in chicken broth according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add green pepper and onion; sauté for 2–3 minutes until slightly tender.
- Stir in chicken, corn, peas, basil, and sage.
- Cook for 4–5 minutes until everything is heated through.
- Add cooked rice to the skillet and mix well.
- Season with salt and pepper to taste.
- Serve your Chicken and Rice Bowls warm.
Notes
- Use brown rice for added fiber.
- Add cheese on top for extra richness.
- Great for meal prep lunches.