Chicken and Avocado Sandwich
Chicken and Avocado Sandwich combines shredded chicken with creamy avocado spread, fresh rocket, and red onion.
Ingredients
- 2 slices white farmhouse bread lightly toasted
- 1 handful roast chicken shredded (or 1 small poached chicken breast)
- 2 egg yolks
- 1 large ripe avocado mashed
- Sea salt to taste
- Fresh lemon juice
- Red onion thinly sliced
- 1 handful rocket leaves
- Freshly ground black pepper
Instructions
- Prepare the avocado mayonnaise
- In a bowl or mortar, whisk the egg yolks until smooth.
- Gradually add the mashed avocado while mixing quickly to create a creamy texture.
- Season with sea salt and a squeeze of fresh lemon juice.
- Fold the shredded chicken into the avocado mixture until evenly coated.
- Toast the bread
- Lightly toast the farmhouse bread slices until golden and crisp.
- Assemble the sandwich
- Place the rocket leaves on one slice of toasted bread.
- Spread the chicken avocado mixture generously over the rocket.
- Add freshly ground black pepper.
- Top with thin slices of red onion.
- Place the second slice of bread on top and press gently.
- Slice the Chicken and Avocado Sandwich in half and serve immediately.
Notes
- Rotisserie chicken works perfectly in this recipe.