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Chia Pudding Recipe with Coconut Milk

Chia Pudding Recipe with Coconut Milk is creamy, healthy, and easy to prepare.
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Prep Time 10 minutes
Course Breakfast
Cuisine American

Ingredients
  

  • 1 can full-fat coconut milk about 2 cups
  • 6 tablespoons chia seeds
  • 2 tablespoons maple syrup or to taste
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Optional Toppings

  • Toasted coconut flakes
  • Fresh fruit
  • Nuts
  • Granola
  • Fresh berries
  • Sliced banana

Instructions
 

  • Open the can of coconut milk and pour it into a large mixing bowl.
  • Whisk thoroughly to combine the coconut cream and coconut water until smooth.
  • Add maple syrup, vanilla extract, and salt.
  • Whisk until fully incorporated.
  • Stir in the chia seeds and mix well to ensure they are evenly distributed.
  • Let the mixture sit for 10 minutes.
  • Stir again thoroughly to prevent clumping.
  • Cover the bowl or transfer the mixture into jars or serving glasses.
  • Refrigerate for at least 2 hours, preferably overnight, until thick and creamy.
  • Before serving, stir once more if desired.
  • Top the Chia Pudding Recipe with Coconut Milk with your favorite toppings and enjoy.

Notes

  • Mason jars make convenient grab-and-go breakfast containers.
  • Top with fresh berries just before serving.
  • A sprinkle of toasted coconut adds extra texture and flavor.
  • Great for healthy desserts and post-workout snacks.